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・ List of Polish armies in World War II
・ List of Polish armoured fighting vehicles
・ List of Polish artists
・ List of Polish artists nominated for MTV Europe Music Awards
・ List of Polish campaigns in Pomerania
・ List of Polish cardinals
・ List of Polish cheeses
・ List of Polish chess masters
・ List of Polish cities damaged in World War II
・ List of Polish Communist Party politicians
・ List of Polish composers
・ List of Polish consorts
・ List of Polish contemporary artists
・ List of Polish counties
・ List of Polish desserts
List of Polish dishes
・ List of Polish divisions in World War I
・ List of Polish divisions in World War II
・ List of Polish European Film Award winners and nominees
・ List of Polish exonyms for places in Germany
・ List of Polish films
・ List of Polish films before 1930
・ List of Polish films of the 1930s
・ List of Polish films of the 1940s
・ List of Polish films of the 1950s
・ List of Polish films of the 1960s
・ List of Polish films of the 1970s
・ List of Polish films of the 1980s
・ List of Polish films of the 1990s
・ List of Polish films of the 2000s


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List of Polish dishes : ウィキペディア英語版
List of Polish dishes

This is a list of dishes found in Polish cuisine.
==Soups==

* ''Barszcz'' - Its strictly vegetarian version is the first course during the Christmas Eve feast, served with ''uszka'' (tiny ear-shaped dumplings) with mushroom filling (sauerkraut can be used as well, depending on the family tradition).
* ''Barszcz biały'' - sour rye and pork broth with cubed boiled pork, kielbasa, ham, hard boiled egg, and dried breads (rye, pumpernickel)
* ''Chłodnik'' - cold soup made of soured milk, young beet leaves, beets, cucumbers and chopped fresh dill
* ''Czernina'' - duck blood soup
* ''Flaki'' or ''flaczki'' - beef or pork tripe stew with marjoram
* ''Grochówka'' - pea and/or lentil soup
* ''Kapuśniak'' - cabbage/sauerkraut soup
* ''Kartoflanka'' - potato soup〔(【引用サイトリンク】url=http://www.frommers.com/destinations/poland/3537020880.html )
* ''Krupnik'' - barley soup with chicken, beef, carrots or vegetable broth
* ''Kwaśnica'' - traditional sauerkraut soup, eaten in the south of Poland
* ''Rosół'' - clear chicken broth
* ''Zupa borowikowa'' - boletus mushroom soup
* ''Zupa buraczkowa'' - red beetroot soup with potatoes, similar to traditional Barszcz
* ''Zupa grzybowa/pieczarkowa'' - mushroom soup made of various species
* ''Zupa jarzynowa'' - chicken/vegetable bouillon base vegetable soup
* ''Zupa ogórkowa'' - soup of Sour, salted cucumbers, often with pork ("dill pickle soup")
* ''Zupa pomidorowa'' - tomato soup usually served with pasta or rice
* ''Zupa szczawiowa'' - sorrel soup
* ''Żur'' - soured rye flour soup with white sausage and/or hard-boiled egg
* ''Żurek'' - żur with potatoes, Polish sausage (''kielbasa''), and Egg (''jajko''). Depending on the part of Poland it came from, it may contain mushrooms as well. This dish is also called ''żurek starowiejski'' ("old village"). It is frequently served with sour cream or by itself.

File:09516 rosol z makaronem, sanok.jpg|''Rosół'' - chicken soup
File:Grzybowa.jpg|''Zupa grzybowa'' - forest mushrooms soup
File:Cucumber soup.jpg|''Zupa ogórkowa'' - cucumber soup
File:Pomidorowa z ryżem.jpg|''Zupa pomidorowa'' - tomato soup with rice


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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